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Air160 Vectothor Disinfection Unit Western Sydney
$1,000.00- Air160 Vectothor Disinfection Unit
Air160 Air Treatment System
or 4 payments of $250.00 with Afterpay
- Air160 Vectothor Disinfection Unit
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ETHANOL 70% Food Grade Sanitiser Blacktown | Hills District | Western Sydney
$60.00Available in 5 Litre and 25 Litre (25 litre POA)
Ethanol Hand and Bench Sanitiser
The product has the ability to pass right through the cell walls of most microorganisms by killing them instantaneously many germs it comes in contact with. Does not damage anything. The spray leave no residual smell, taste or residue and evaporates very quickly. Product is made up of 70% pure food grade ethanol and 30% proprietary ingredients. Has a slight fragrant scent.
or 4 payments of $15.00 with Afterpay
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Storgard II Ultra 6 pack Quick Change Moth & Beetle Monitoring System
$166.00Storgard II Ultra (6 cards per pack) Quick Change Moth & Beetle Monitoring System
Purpose:
A professional, pre-baited monitoring system for early detection of moth and beetle infestations in food storage areas.Help monitor moths and beetles where there are many stored foods, such as grain, spices, cereal, flours, nuts, and biscuits, plus many other pantry products, in a domestic home.
Key Features:
Pre-baited glue traps (6 traps per pack) – Non-reusable, ready to deploy
Uses dual pheromone technology – Synthetic sex/aggregation pheromones and kairomones
Kairomone oil pitfall design – Ensures insect retention
Low-profile and discreet – Safe and effective for commercial use
Slow-release lures – Integrated into the adhesive for extended attraction
Coverage area: 51–100 m² per trap
Safe placement – Near insect activity but away from heat sources
Inspection and Sanitation Procedure for Stored Foods:
Inspect all food stored in jars, containers, or canisters by opening the lids and turning them upside down.
Look for signs of insect activity, such as live insects, larvae, or wool-like webbing.
Immediately discard any contaminated food items.
Thoroughly clean and sterilize any affected containers before reuse to prevent re-infestation.
Monitoring Timing:
All Year-round in warm climates or heated warehouses, kitchens
In cold climates, focus on warmer zones (e.g., near machinery, electrical, appliances)
Trap Placement:
Start with 1 trap every 100 m² (9–15 m intervals in a grid)
Place near contamination risks: equipment, ducts, dust-prone areas
Position on solid floors, especially by cracks, racking, or columns
Avoid areas prone to damage from water or equipment
or 4 payments of $41.50 with Afterpay